{"title":"Meal","description":"","products":[{"product_id":"tart-ve-turta","title":"Tarts and Pies","description":"\u003cp data-mce-fragment=\"1\"\u003eLearn to make delicious tarts and pies with this book, featuring 57 recipes accompanied by appetizing visuals!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks have been making various tarts and pies with great pleasure for thousands of years. In this book, we have transformed their knowledge and experience into 57 delicious recipes suitable for cooks of all levels and all palates. The first section of the book contains information on ingredients, cooking tips, and many other practical details, as well as step-by-step photographic explanations for making perfect tart or pie dough. Following these explanations are recipes accompanied by photographs of the finished tart or pie, ready to be served. Enjoy!\u003c\/p\u003e","brand":"Çekmece Yayınları","offers":[{"title":"Default Title","offer_id":40175369945283,"sku":"9786056406867","price":38.0,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3950\/7395\/products\/0000000569107-1.jpg?v=1654247947"},{"product_id":"bereket-sacan-nehrin-izinde-doga-yuruyusleri-gastronomi-yolu","title":"Nature Walks Along the Abundant River: Gastronomy Route","description":"\u003cp data-mce-fragment=\"1\"\u003eWe all agree that the most fundamental things an eco-friendly traveler seeks are captivating natural beauty and local cuisine that reflects the region's culinary taste. The Gastronomy Route, the fourth book in the Cultural Routes Library that describes hiking trails in different regions of Turkey, takes this as its starting point and, for the first time in Turkey, creates an ecotourism work that combines nature, history, and culinary culture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs you travel through Çorum, a culinary stop established amidst high steppes, lush forests, and verdant plateaus, and home to human history for thousands of years, you will encounter a rich culinary culture nourished by the fertility of the Kızılırmak basin, which holds the title of Turkey's longest river.\u003c\/p\u003e","brand":"Hil Yayınları","offers":[{"title":"Default Title","offer_id":43644310552819,"sku":"9789757638674","price":60.0,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/3950\/7395\/products\/0000000621712-1.jpg?v=1676377918"}],"url":"https:\/\/yemkitabevi.com\/en-us\/collections\/yemek\/yazar_ersin-demirel.oembed","provider":"YEM Kitabevi","version":"1.0","type":"link"}