Nature Walks Along the Abundant River: Gastronomy Route

We all agree that the most fundamental things an eco-friendly traveler seeks are captivating natural beauty and local cuisine that reflects the region's culinary taste. The Gastronomy Route, the fourth book in the Cultural Routes Library that describes hiking trails in different regions of Turkey, takes this as its starting point and, for the first time in Turkey, creates an ecotourism work that combines nature, history, and culinary culture.

As you travel through Çorum, a culinary stop established amidst high steppes, lush forests, and verdant plateaus, and home to human history for thousands of years, you will encounter a rich culinary culture nourished by the fertility of the Kızılırmak basin, which holds the title of Turkey's longest river.