"Genetically Modified Organisms (GMOs) can be defined as organisms whose genetic material has been altered from its normal state.

GMOs are increasingly becoming a part of our lives through the vegetables and fruits we eat, and they have the potential to impact our future. Particularly, the GMO products manufactured by multinational corporations pose a threat of replacing the seeds that farmers have sown in the same soil for centuries, in addition to potential health and ecological risks.

This book was designed by the author, a leading expert on GMOs in Turkey, as a bedside/reference book to inform the public and empower them to take control of their future. It presents scientific data on the subject while also describing the process from the production of these seeds to their consumption as vegetable, fruit, and grain products