Tarts and Pies

Learn to make delicious tarts and pies with this book, featuring 57 recipes accompanied by appetizing visuals!

Cooks have been making various tarts and pies with great pleasure for thousands of years. In this book, we have transformed their knowledge and experience into 57 delicious recipes suitable for cooks of all levels and all palates. The first section of the book contains information on ingredients, cooking tips, and many other practical details, as well as step-by-step photographic explanations for making perfect tart or pie dough. Following these explanations are recipes accompanied by photographs of the finished tart or pie, ready to be served. Enjoy!